Maggi is an old brand which was established in 1884 by founder Julius Maggi. The founder of Maggi soon became a pioneer of industrial food production, who aim to produce seasonings to aid cooking and adding flavours to meals. This is the first beginning of Maggi and its convenient products. Maggi was accquired by Nestle in 1947, and now is a very popular international brand of seasonings, instant soup and noodles.
Maggi products helps create best family meal. It is such a quick and reliable solution to housewives, who wants to make good and declicious meals. Maggi uses vegetables, herbs and spices, grains and other rich nitrition ingredients to add more flavours to your dishes. Maggi applies newest food technology in making its products, in a secured quality for customer health and safety, making cooking heathier and happier.
Some fun facts:
- 4.600 food portions are prepared with Maggi products across the world in every second
- Consumers add 100 tonnes of fresh ingredients (like meat, rice, vegetables, …) to theris Maggi dishes every minute
- Maggi can deliver nearly 1.000.000 portions of vegetables to its consumers every hour.
- Compared to 2005, a year’s production of Maggi products already contains more than 12,000 tonnes less salt – the equivalent of the Eiffel tower in weight.
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